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title: No Whey That's Pizza!
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# No Whey That's Pizza!

[![Image of R.H.H](https://randysculinarychaos.com/hs-fs/hubfs/Blog%20Pic.png?width=40&height=40&name=Blog%20Pic.png)](https://randysculinarychaos.com/blog/author/r-h-h)

[R.H.H](https://randysculinarychaos.com/blog/author/r-h-h)  Apr 5, 2025 11:45:51 AM 

 2025-04-05 15:45:51  1743868431020

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##### Welcome to my culinary chaos, where elegance meets edible mayhem!

Specialty Equipment for this devilish delight!

Parchment Paper / Silicone baking Mat

Food Processor

![Screenshot_20250405-094433](https://randysculinarychaos.com/hs-fs/hubfs/Screenshot_20250405-094433.png?height=250&name=Screenshot_20250405-094433.png)

## The Unexpectedly Awesome cottage Cheese Crust Pizza!

By R.C.C

- **I took the "whey" less traveled and ended up with a surprisingly sturdy and delicious pizza crust.** Don't knock it 'til you've tried this cheesy underdog.

- **Category:** Pizza
- **Cuisine:** Italian
- **Servings:** 3

- **Diet:**
- Low Calorie
- Low Fat

- **Prep Time:**  30min
- **Cook Time:**  30min
- **Total Time:**  1h

### Ingredients

#### INGREDIANTS

- - 1 cup cottage cheese (low-curd)
    - 2 large eggs
    - 1/4 cup AP flour
    - 1/8 cup Corn Starch
    - 1 teaspoon onion powder
    - 1 teaspoon Garlic powder
    - 2 teaspoon dried Oregano
    - 1 teaspoon dried Tarragon
    - 1 teaspoon dried basil
    - 1 teaspoon Red Pepper flakes or cayenne powder
    - 1/2  cup Pizza sauce, or marinara
    - 3/4 cup Mozzarella
    -  2 ounces of Pepperoni 
          - I used chicken, spinach and sauteed mushrooms (put toppings of your choice!)
    - 1 tablespoon grated parmesan, optional to garnish
    - Black pepper, optional 
          - Use other herbs/spices if you'd like!
  
   

### Intructions

1. - Preheat the oven to 350F and line a sheet pan with parchment paper or use a silicon mat.
     - In a food processor add the cottage cheese, eggs, flour, Cornstarch and all the herbs and spices. 
     - Pulse a few times to combine. It just needs to be smooth. 
     - Transfer the dough to your sheet pan. Using a spatula, spread the cottage cheese mixture to form a circle or square. Do not spread it too thin. 1/4 in' is picture perfect!
     - Bake for 25-30 minutes or until it is slightly golden brown. Remove and let it sit for 1-2 minutes.
     - Spread 1/2 cup Pizza sauce over the baked cottage cheese crust and top with the cheese then add your awesome toppings.
     - Place back in the oven and bake for another 5-7 minutes until all cheese is melted and everything is ooey gooey good lookin!
     - Sprinkle with Parm and red pepper flakes and enjoy!

### Notes

If you'd like to make your own Marinara/pizza sauce:

[Must have Marinara!](https://randysculinarychaos.com/blog/marina)

For this pizza I used leftover shredded chicken breast, Spinach, sauteed mushrooms and diced up pickled jalapenos and the pepperoni, but the topping combinations are whatever your heart desires...just don't use anything too liquidly!  

\* Chef's tips:  The cornstarch gives this a cool, crispy crust!

\* This re-heats great in the air fryer: 350 for 2-3 minutes!

 

### Nutrition

- **Serving:** 1 Serving
- **Calories:** 150 calories

Print Recipe

## Comments

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###### Welcome To Randy's Chaotic Kitchen!

I'm a Tasmanian devil in the kitchen, but hey, don't let the whirlwind fool you – I know *exactly* what I'm doing. I'm like a culinary conductor, orchestrating flavor amidst the controlled chaos. So buckle up, get ready for some delicious fun, and let's turn my kitchen chaos into comforting cuisines in yours!"

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#### Snacks and Sweets!

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