Crimson & Crunch! A Radish Rhapsody and Tomato Tango
- Description: "Experience the delightful contrast of juicy tomatoes and crunchy watermelon radish in our 'Crimson & Crunch' salad. A tangy balsamic vinaigrette ties it all together, creating a light and refreshing dish that's a masterpiece on a plate
- Category: Salad
- Cuisine: Hybrid
- Servings: 1
- Diet:
- Low Calorie
- Low Fat
- Vegetarian
- Prep Time: 30min
- Total Time: 30min
Ingredients
INGREDIANTS
1 Watermelon Radish Or Zucchini Squash (spiralized using the curly chip blade)
1 Roma, Heirloom or vine tomato (sliced)
1/4 c. Balsamic vinegar (Try to find a good one either regular or apple or pear works great!)
1 tsp. Dijon mustard
1 T. Honey or maple syrup
1 Clove garlic (minced)
1 Shallot (minced)
1/2C EVOO (Use a good Olive Oil and if you can find a fruity or garlic infused the better!)
Black Pepper to taste
Kosher or sea Salt to taste
Fresh Herbs (optional)
Intructions
- Spiralize the Radish or Zucchini
- If using Radish soak it in cold water for 10-15 minutes then pat dry.
- Add all other ingredients except the EVOO to a small food processor.
- As it's running slowly drizzle the EVOO in to make an emulsion.
- Let the mixture sit in the fridge for 30 minutes.
- Place the zoodles in a bowl or plate and top with sliced tomatoes and fresh herbs and pour the balsamic vinaigrette dressing over it to complete the masterpiece
- Spiralize the Radish or Zucchini
Notes
Nutrition
- Serving: 1 Serving
- Calories: 150 calories
Welcome To Randy's Chaotic Kitchen!
I'm a Tasmanian devil in the kitchen, but hey, don't let the whirlwind fool you – I know exactly what I'm doing. I'm like a culinary conductor, orchestrating flavor amidst the controlled chaos. So buckle up, get ready for some delicious fun, and let's turn my kitchen chaos into comforting cuisines in yours!"
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