Zoodles on Parade!
Welcome to my culinary chaos, where elegance meets edible mayhem. Today, we're embarking on a multi-step adventure that will test your patience and reward you with a flavor explosion. Prepare to get your hands dirty and your taste buds tingling as we create a dish that's as visually stunning as it is delicious.
- Category: Veggies!
- Cuisine: Hybrid
- Servings: 1
- Diet:
- Low Calorie
- Low Fat
- Vegetarian
- Prep Time: 1h
- Cook Time: 15min
- Total Time: 1h 30min
Ingredients
Let's get this spicy show on the road!
2 Poblanos (roasted-instructions below)
1-2 zucchini squash (I used 2 fancy little green squash, but any will work)
1 medium roma or vine-ripe tomato (Chopped)
1 Tbsp butter, Olive or Avocado Oil.
1 Tsp. ea.
Garlic Powder
Onion Powder
Black Pepper
Kosher or sea Salt
white pepper
Red pepper flakes
Shallot pepper (if you've got it)
1/4 c. Cilantro
Lime Wedges
More S/P to taste!
Feel free to add additional herbs/spices to your liking!
Intructions
Roast those Poblanos!
- Try to get Poblanos around the same size. Wash and then poke a few holes in the peppers (this allows the steam to release)
- Heat your Air Fryer to 400* and roast the poblanos for 18 minutes or until nice and charred looking.
- No Air fryer- no Problem!
- You can roast on a gas stove for 1-2 minutes on each side or oil the peppers and roast for 10-20 mins in a 425* oven on a baking sheet.
- Once roasted put the peppers in a ziplock bag for 10-15 to cool.
- Once cooled carefully peel off the skin and discard the seeds and chop up.
Zoodle making time!
- You will need a spiralizer for this part!
- Wash your squash and cut off the ends. Place the squash in the spiralizer and spiralize! (I use the curly cut, but you can use any noodle type blade.)
- Heat a non-stick skillet to medium and add the butter and all the herbs/spices. Once the butter melts and you start to smell those awesome spices dump in the tomatoes and sauté for 5-6 mins. until soft.
- Add the Poblanos and cook for 1-2 mins.
- Add the zoodles and cook for 1 min then turn off the heat and let sit for another minute.
- Add more salt/pepper to taste
- Plate up your zoodle masterpiece with chopped Cilantro and Lime
Notes
-
- Safety: Wear gloves when working with Poblanos or remember not to touch your eyes or anything else for a bit after bare handling. :-)
Nutrition
- Serving: 1 Serving
- Calories: 150 calories
Welcome To Randy's Chaotic Kitchen!
I'm a Tasmanian devil in the kitchen, but hey, don't let the whirlwind fool you – I know exactly what I'm doing. I'm like a culinary conductor, orchestrating flavor amidst the controlled chaos. So buckle up, get ready for some delicious fun, and let's turn my kitchen chaos into comforting cuisines in yours!"
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